OATMEAL RAISIN COOKIES RECIPE HOW TO
OATMEAL RAISIN COOKIES RECIPE FULL
OATMEAL RAISIN COOKIES RECIPE PLUS

These cookies have a chewy texture, hearty oat base, and bursts of sweet tanginess from plump raisins.

OATMEAL RAISIN COOKIES RECIPE HOW TO

The recipe is filled with staples you may already have in your pantry. Learn how to make the best oatmeal raisin cookies with this easy and delicious recipe. Not everyone keeps raisins in the house, but if you do, you might not even have to run to the store to get ingredients.

OATMEAL RAISIN COOKIES RECIPE FULL

When a batch came out of the oven, I had to do a taste test!īut oats are healthy, right? So my full day of cookie munching couldn’t have been that bad… I told Megan from the Just Jill team that when I was baking these, they became my breakfast, lunch and dinner for the day. But after making these, I might make “oatmeal cookie gal” my new title. In a separate mixing bowl, whisk together flour, cornstarch, baking soda and salt. Add eggs and stir well, then stir in molasses and vanilla extract until completely combined. Store in an airtight container at room temperature up to 1 week. Remove from oven, and place on a wire rack to cool completely. Transfer to the oven, and bake until golden but still soft in center, 16 to 18 minutes, rotating the pans between oven shelves halfway through baking.

When someone sets out a cookie platter, I’m the gal that often reaches for the chocolate chip cookie ( have you tried my best-ever chocolate chip cookies?). In a large mixing bowl, combine melted, cooled butter, sugars, and cinnamon and stir until well-combined. Press down to flatten into 2-inch diameters. Make cinnamon sugar mixture and roll each cookie dough ball in the cinnamon sugar to evenly coat all over. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Drop by teaspoonfuls onto ungreased cookie sheet and bake for 8-10 minutes at 350 degrees.

OATMEAL RAISIN COOKIES RECIPE PLUS

Add egg mixture, plus oats and pecans (optional). Add flour, salt, cinnamon, and baking soda. Wet your hands before and during rolling to prevent the dough from sticking to your hands. Cream butter, brown sugar, and white sugar. Scoop cookie dough and form 1-2 inch balls. The BEST oatmeal cookies recipe thats perfectly soft and chewy, easy to make, and so delicious. When I think of the most classic of cookies, oatmeal raisin cookies are always near the top. Use a rubber spatula or large spoon to fold in raisins.

Oatmeal raisin cookies recipe